Very mouth watering imli ki chutney with only 5 ingredients. Whole life I have seen my mom and my aunts putting corn-flour for making it thick and soon the chutney gets rotten or smelly. This is the most consumed chutney in whole Ramadan and will gives you a proud feeling Inshallah.
Imli 1 packet
Jaggery (ghur) 1 large
Cumin (Zeera) ½ t.sp
Red chilli powder ½ t.sp
Salt ½ t.sp
Dry mint ½ t.sp (optional)
Boil all the ingredients together with covered water.
Boil it till chutney gets thick remove it cold on room temperature.
After it cools down you will see it become more thick.
Put the chutney in a covered container and put it in a fridge.
Don’t separate the seeds, as seeds help it stay fresh and thicken.
You can use red chili flakes instead of red chili powder.
Kitchen Tips For Ramadan
Discussing few tips that will make our Ramadan more time saving, so we can spend more time in Ibadah.
• Make sugar syrup or caster sugar (can be use in drinks; dahi etc)
• Make chat masala and pakora masala.
• Make chutnies and store in small jars.
• Make pholkiya and store in fridge, they remain fresh till one week.
• Boil chick peas (cholay) and refrigerate them in small containers.
• Make samosay and rolls and refrigerate them.
Things should considered while doing Ramadan grocery:
• Chick pea flour (basan)
• baking soda
• All-purpose flour (maida)
• Channay (black & white)
• Mong ki daal
• Ghee/ oil
• Chat masala
• lots of vegetables.
Please us know home tips and preparations
Chat patta and hygienic chat masala specially for Ramadan.
- Funnel seeds (sauf) 50 grams
- Cumin seeds (Zeera) 50 grams
- Coriander seeds (sabit dania) 50 grams
- button red chillies (sabit raal march) 50 grams
- Black salt (kala namak) 50 grams
- Ajwain 1 tablespoon
- Black Pepper 1 tablespoon
- Citric Acid 1 teaspoon
- Noshader 1/2 teaspoon
- Heng 1/2 teaspoon
- Dry mint 1/2 teaspoon
Saute funnel seeds, cumin seeds, coriander seeds, button red chillies and ajwain separately.
Grind all the ingredients together and chat masala is ready to serve.
Note: Noshader and heng can be omit if its unavailable.
This is best dough nut recipe ever the dough nuts rises and sets its self in a proper way with soft & smooth texture
All purpose flour 3 1/3 c
Caster sugar 1 c
Baking powder 3 t.sp
Salt 1/2 t.sp
Magnut 1/4 t.sp (optional)
Oil 2 tb.sp
Make dough of the above ingredients.
Make a 3/8″ flat surface of dough
Cut out the shapes from the dough
Use frying pan which contains 3 to 4″ oil or deep fry them
on low flame. Fry it till golden brown from both sides.
cover it with any sauce.
Mouth-watering creamy delicious ganache is ready in 2 minutes, to make your desserts more delicious
- Cooking milk chocolate 200 grams
- Tetra pack cream 100 grams
Use double boiler to warm cream (don’t boil).
Remove from flame and chocolate and whisk until smooth texture occurs.
Cool it on room temperature and use.
For chocolate icing
Fold ganache in whipped cream as much as you want.
Pipe it and decor.
Note: use any packed whipped cream or heavy cream in Pakistan best whipped cream are Betty Crocker, Whipy whip whipping cream or Olpers.
Hey food lover now enjoy home made pickles without preservatives.
Very easy recipe, includes
- Cucumbers 2 Julienne cut
- Carrots 2 Julienne cut
- Red onions 1 slices (optional)
- fresh jalapenos few (optional)
In a jar add
- white vinegar 1/2 cup,
- water 1/2 cup ,
- sugar 1/2 t.sp and
- salt 1/4 t.sp .
Add vegetables and leave for 30 minutes then enjoy.
Refrigerate it after use.
Butter 125 grams (soft at room temperature)
Sugar 1 ¼ C
Flour 2 ½ C
Cocoa powder 2 tb.sp
Butter milk 1 C
Baking soda 1 t.sp
Red food color 3+ tb.sp
Vanilla extract few drops
Butter milk = In 1 cup warm milk add 1 1/2 t.sp vinegar, rest it for 15 minutes.
Beat butter and sugar until light and fluffy.
Add egg one by with constant beating.
Add butter milk, food color and vanilla extract.
Sieve flour, coco powder and soda.
Slowly add dry mixture to liquid mixture whisk until smooth.
Pour mixture into greased pan.
Bake for 10- 15 mins at 180 degree until skewer inserted comes out clean.
Use whippy whip whipping cream for frosting.
Note : Same recipe for red velvet cake