Chocolate Ganache and frosting.

Mouth-watering creamy delicious ganache is ready in 2 minutes, to make your desserts more delicious

 

  • Cooking milk chocolate   200 grams
  • Tetra pack cream              100 grams

Use double boiler to warm cream (don’t boil).

Remove from flame and chocolate and whisk until smooth texture occurs.

Cool it on room temperature and use.

For chocolate icing

  • Whip cream     as needed

Fold ganache in whipped cream as much as you want.

Pipe it and decor.

Note: use any packed whipped cream or heavy cream in Pakistan best whipped cream are Betty Crocker, Whipy whip whipping cream or Olpers.

Advertisements

Author: Areeba Azam

Born to help people.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s