Chocolate Ganache and frosting.

Mouth-watering creamy delicious ganache is ready in 2 minutes, to make your desserts more delicious


  • Cooking milk chocolate   200 grams
  • Tetra pack cream              100 grams

Use double boiler to warm cream (don’t boil).

Remove from flame and chocolate and whisk until smooth texture occurs.

Cool it on room temperature and use.

For chocolate icing

  • Whip cream     as needed

Fold ganache in whipped cream as much as you want.

Pipe it and decor.

Note: use any packed whipped cream or heavy cream in Pakistan best whipped cream are Betty Crocker, Whipy whip whipping cream or Olpers.


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