Chat Masala

Chat patta and hygienic chat masala specially for Ramadan.

  • Funnel seeds (sauf)                                   50 grams
  • Cumin seeds (Zeera)                                  50 grams
  • Coriander seeds (sabit dania)                  50 grams
  • button red chillies (sabit raal march)    50 grams
  • Black salt (kala namak)                             50 grams
  • Ajwain                                                           1 tablespoon
  • Black Pepper                                                1 tablespoon
  • Citric Acid                                                     1 teaspoon
  • Noshader                                                      1/2 teaspoon
  • Heng                                                              1/2 teaspoon
  • Dry mint                                                       1/2 teaspoon

Saute funnel seeds, cumin seeds, coriander seeds, button red chillies and ajwain separately.

Grind all the ingredients together and chat masala is ready to serve.

Note: Noshader and heng can be omit if its unavailable.


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