Chicken Chow-men

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Ingredients:
-1 pack noodles, boiled (any kind you like)
-2 cups thinly sliced green chilli
– about 2mix vegetables 1/2 c each {carrot(slices), onions(cubes), capsicums(cubes),cabbages(chopped),spring onions(chopped) etc.} chicken breasts cut into small chunks
-2 tblsp crushed garlic
-oil for stir frying vegetables and chicken. about 1/4 cup
-salt to taste
-3 tsp black pepper
-1 tsp chopped red chillies or you can add 1 tsp crushed red pepper flakes
-3 tblsp soy sauce
-3 tblsp ketchup
-1 tsp ajinomoto (chinese salt)

Directions:

– First of all boil your noodles in a good amount of water and salt. drain once cooked and set aside.
-then in a wok, take your oil, heat it and add chicken to it. When chicken is almost cooked, not fully cooked, add in your crushed garlic.
-When the chicken is cooked and you see the garlic is very lightly golden
-Then right away add in vegetables. stir fry this for a couple mins (2 mins) and then add in your salt, black pepper, ajinomoto, soy sauce, and ketchup. fry this for another 2 mins add noodles.
Toss the noodles well and cook on high flame mixing the noodles for a minute or until the noodles look ready.

I make this recipe at home very often since it is my brothers favorite. I hope you all try it and enjoy it as much as my family does! 🙂

Baked pasta with white sauce

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pasta (boiled) 1 packet
mix vegetables 1 c
chicken (cubes) 1 c
white sauce 1/2 c
oil 2 tb.sp
black papper 1 t.sp (crushed)
salt to taste

boil pasta of any shape.
now heat oil & saute chicken when chicken is tender put vegetables, papper & salt then fry well.
now oven proved dish n put pasta in it then add fried vegetables.
now add white sauce at the top.
bake for 20 min for 150 degree on upper flame.

white sauce

butter 1 tb.sp
oil 1 tb.sp
all purpose flour 2 tb.sp
milk 1/2 c
black papper 1/2 t.sp
salt pinch

melt butter in oil then add all purpose flour & fry it for 5 min till light brown.
now slowly add milk with constant stirring.
when mixture is thicken add spices n stir twice.
white sauce is ready.

Spring onion & chicken Spaghetti

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Ingredients:
-1 pack noodles, boiled (any kind you like)
-2 cups thinly sliced green chilli
– about 2c mix vegetables 1 c each cabbages(chopped),spring onions(chopped)
chicken breasts cut into small chunks
-2 tblsp crushed garlic
-oil for stir frying vegetables and chicken. about 1/4 cup
-salt to taste
-3 tsp black pepper
-3 tblsp soy sauce
-soya sauce 2 tb.sp

Directions:

– First of all boil your noodles in a good amount of water and salt. drain once cooked and set aside.
-then in a wok, take your oil, heat it and add chicken to it. When chicken is almost cooked, not fully cooked, add in your crushed garlic.
-When the chicken is cooked and you see the garlic is very lightly golden
-Then right away add in vegetables. stir fry this for a couple mins (2 mins) and then add in your salt, black pepper & soy sauce. fry this for another 2 mins add boiled Spaghetti .
Toss the Spaghetti well and cook on high flame mixing the Spaghetti for a minute or until the dish look ready.

serve with ketchup
& garnish it with spring onion