Very mouth watering imli ki chutney with only 5 ingredients. Whole life I have seen my mom and my aunts putting corn-flour for making it thick and soon the chutney gets rotten or smelly. This is the most consumed chutney in whole Ramadan and will gives you a proud feeling Inshallah.
Imli 1 packet
Jaggery (ghur) 1 large
Cumin (Zeera) ½ t.sp
Red chilli powder ½ t.sp
Salt ½ t.sp
Dry mint ½ t.sp (optional)
Boil all the ingredients together with covered water.
Boil it till chutney gets thick remove it cold on room temperature.
After it cools down you will see it become more thick.
Put the chutney in a covered container and put it in a fridge.
Don’t separate the seeds, as seeds help it stay fresh and thicken.
You can use red chili flakes instead of red chili powder.
Mouth-watering creamy delicious ganache is ready in 2 minutes, to make your desserts more delicious
- Cooking milk chocolate 200 grams
- Tetra pack cream 100 grams
Use double boiler to warm cream (don’t boil).
Remove from flame and chocolate and whisk until smooth texture occurs.
Cool it on room temperature and use.
For chocolate icing
Fold ganache in whipped cream as much as you want.
Pipe it and decor.
Note: use any packed whipped cream or heavy cream in Pakistan best whipped cream are Betty Crocker, Whipy whip whipping cream or Olpers.
Hey followers i was surprised, when i came to know peanut butter is not make up of butter… this is my amazing recipe
Roasted peanuts 1c
oil 2 t.sp
salt a pinch
sugar a pinch
grind the peanuts in a food proccessor (finely)
now add oil,sugar & salt n grind it again for few min
yummy peanut butter is ready serve
250g dark chocolate callets/buttons or chopped
1/2 cup cream
In a food processor blitz the chocolate until it resembles breadcrumbs.
In a small saucepan, heat the cream until it just starts to boil around the edges. With the motor running on the processor add the cream slowly and blitz until all combined.
Pour into a small bowl and sit at room temperature, stirring from time to time, until it cools and thickens
mayonnaise 1/2 c
yogurt 1 tb.sp (optional)
mustard powder 1/2 t.sp
garlic (finely chopped or paste) 1 clove
There is a difference between chocolate sauce and chocolate syrup.
coco powder 2 tb.sp
butter 2 tb.sp
water a bit(for desire consistency)
put all the ingredient together n mix well
put it in micro wave or stove for 1 min take it out.
mix well (if sugar is not melted put it again in micro wave )
1 min micro wave chocolate sauce
cooking chocolate or milk chocolate 1/2 c
butter 2 tb.sp
chop the chocolate or break into pieces
now add butter n put it in micro wave
when chocolate is melted take it out whisk it 🙂